marv's asian mushroom appetizer

Recipe by
Marvin Beachler
Cathedral City, CA

This is an easy recipe that is requested for every party or get together.

yield 8 appetizers
prep time 5 Min
cook time 5 Min
method Barbecue

Ingredients For marv's asian mushroom appetizer

  • 8 lg
    fresh portabello mushrooms
  • 12 oz
    yoshida's original gourmet sweet and savory grilling baking sauté

How To Make marv's asian mushroom appetizer

  • 1
    Marinate mushrooms in Yoshida's Sauté for one hour. I use a 1/2 gallon zip lock bag.
  • 2
    Drain marinade.
  • 3
    Place mushrooms on a grill over a medium high heat and barbecue for about two minute, turn over and grill for another two minutes. Serve.
  • 4
    I've used baby bellos, quartered and after grilling placed in a crockpot and taken to a party.
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