marinated cheese, peppers and olives
(2 ratings)
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This simple little appitizer can be made in advance and be ready to serve in a moments notice.
(2 ratings)
yield
6 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For marinated cheese, peppers and olives
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1 czesty italian salad dressing
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juice of 1/2 lemon
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1/2 tspdried basil
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1/2 tspdried oregano
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1/2 tspminced garlic
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12 oz(about 3 cups) cheddar or jack cheese, cut into 3/4-inch cubes
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2red bell peppers, ct into 3/4-inch pieces
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1 can(14 oz) whole pitted ripe olives or green olives
How To Make marinated cheese, peppers and olives
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1In a medium bowl, combine the salad dressing, lemon juice, basil, oregano and garlic. Mix well.
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2Add the remaining ingredients and Stir well to combine.
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3Refrigerate for at least 4 hours or up to 12 hours to infuse the flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Marinated Cheese, Peppers and Olives:
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