loriane's garlic bread
(2 ratings)
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My little friend Loriane, part of the Licorice Gang use to make this wonderful garlic bread that was a meal in it's self. It goes great with a bowl of Soup or Spaghetti or Chili
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For loriane's garlic bread
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1loaf of fresh from the bakery french or italian bread
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1/2 cbutter
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6garlic cloves, crushed
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2 Tbspsesame seeds
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1 1/2 csour cream
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1 ccheddar cheese, shredded
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1 can6 oz, sliced black olives
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2 Tbspfresh parsley chopped fine
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2 cmonterey jack cheese, shredded
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1/4 cparmesan cheese
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2 tsplemon pepper
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14 ozartichoke hearts, drained
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4tomatoes thinly sliced
How To Make loriane's garlic bread
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1Preheat oven to 350*. Cut the bread lenghtwise. Foil a cookie sheet.
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2Place bread on sheet and scoop out the middle of the bread. Cube the middle bread. Combine the bread with melted butter, garlic, sesame seeds, sour cream and olives until all the Bread has been absorbed all the cream and butter. Place in hollowed out bread.
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3Combine all the cheeses, parsley, lemon pepper and articokes. Top the bread.
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4Top with sliced tomatoes.
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5Bake 350* for 30 mintues. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Loriane's Garlic Bread:
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