kosher dill pickles - small batch
(1 rating)
Kosher Dill Pickles Featuring Ball® Kosher Dill Pickle Mix - Small Batch Now with Pickle Crisp® Granules for crunchier pickles! SKIP'S NOTE: This new pickle mix does away with all the added things you needed for pickling. (Salt, Alum, Pickle crisp granules). It's ALL in there !! Photo & instructions re-printed from Ball canning company
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For kosher dill pickles - small batch
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3-1/2 lbpickling cucumbers (about 12 small) english or kirby
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2 cbottled or spring water
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1 cwhite vinegar (5% acidity)
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1 pkgball kosher dill pickle mix (1.8 ounce) small batch
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3 ptball new,fresh preserving jars with lids & bands
How To Make kosher dill pickles - small batch
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1PREPARE canner, jars and lids according to manufacturer's instructions. -
2CUT ends off cucumbers. Cut into spears.
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3COMBINE water, vinegar, and pickling spice pouch in a medium saucepan. Heat to a boil.
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4PACK spears into jars. Ladle hot pickling liquid over spears leaving 1/2 inch head space. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
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5PROCESS in boiling water canner for 15 minutes.
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6FOR BEST FLAVOR: Allow pickles to stand for 4-6 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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