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jen's stuffed cheezy hot peppers

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.

(1 rating)
prep time 20 Min
cook time 45 Min
method Convection Oven

Ingredients For jen's stuffed cheezy hot peppers

  • 20
    hot peppers
  • 2 pkg
    creamcheese
  • 1/2 c
    italian breadcrumbs
  • 1/2 c
    parm
  • 1/2 c
    shredded mozz cheese
  • sliced mozz or provolone cheese
  • s&p
  • red pepper flakes

How To Make jen's stuffed cheezy hot peppers

  • 1
    cut and clean peppers. mix all ingredients except sliced cheese.
  • 2
    Bake covered in tinfoil in 375 degree oven for 35min till softened. Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
  • 3
    Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way. Serve with good hearty bread or crackers.
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