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jennifer's pierogi dough

(1 rating)
SwampCatNana avatar
Recipe by
Lee Jacintho
@SwampCatNana
New Bedford, MA

Got this from Jennifer here on FB. I'm putting it here for safe-keeping. TY Jennifer!

(1 rating)

Ingredients For jennifer's pierogi dough

  • 2 c
    ap flour
  • 2 lg
    eggs, room temp beaten
  • 1/2 tsp
    salt
  • 1/3 c
    lukewarm water

How To Make jennifer's pierogi dough

  • 1
    In a medium bowl, combine eggs, salt and water, and add the flour.
  • 2
    Knead until dough is firm and well mixed.
  • 3
    Cover with an overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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