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jan's spinach dip

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Absolutely wonderful!

(1 rating)
yield 4 cups dip
prep time 10 Min
method No-Cook or Other

Ingredients For jan's spinach dip

  • 1
    round bread
  • 1 pkg
    (10 ounce) chopped frozen spinach, defrosted; squeeze out water well
  • 1 pkg
    knorr leek soup mix
  • 1 c
    mayonnaise
  • 2 c
    sour cream

How To Make jan's spinach dip

  • 1
    Mix all ingredients together, except bread.
  • 2
    Chill and let stand overnight.
  • 3
    Cut bread in a circle in the middle of the round bread. Put chilled dip in middle. Take the top of bread and put on top of dip.
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