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janis' hot bean dip

(3 ratings)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

My friend Janis served this to me and I have loved it ever since. It is so good with corn chips or tortilla chips.

(3 ratings)
yield 10 or more
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For janis' hot bean dip

  • 2 pkg
    8 oz cream cheese-softened
  • 2 can
    11 oz frito lay* bean dip (found in chip section of store)
  • 2 c
    sour cream
  • 3/4-1 c
    finely chopped onion
  • 1/2 to 1 c
    monteray jack cheese-shredded
  • 1/2 to 1 c
    cheddar cheese-shredded
  • 1 pkg
    taco seaoning
  • ***PREHEAT OVEN TO 350 DEGREES***

How To Make janis' hot bean dip

  • 1
    Blend all ingredients in a large bowl except the shredded cheeses. Place in a 9X13 casserole dish sprayed with a non-stick vegetable spray. Sprinkle cheeses on top. Bake at 350 degrees for 30 minutes.
  • 2
    Note-amount of onion and cheese is the preference of the cook.
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