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janet's corn salad

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe was handed down from Janet's Grand mother

yield 2 to 4
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For janet's corn salad

  • 1 can
    cream style corn undrained
  • 1 can
    whole kernal corn drained
  • 1 c
    sour cream
  • 1/2 stick
    butter melted
  • 1 to 1/2 c
    shredded cheese
  • 1
    box corn muffen mix
  • c
    green bell pepper diced fine
  • 1/2 c
    onion diced fine

How To Make janet's corn salad

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix the Jiffy muffin mix, cream style undrained, whole kernal corn drained, sour cream, 1/2 stick butter melted, 1/2 cup onion 1/2 cup green pepper
  • 3
    Mix well and put in a 9 by 9 pan and bake for 45 minutes
  • 4
    When 45 minutes is up sprinkle shredded cheese and the rest of the green bell pepper cook 5-10 minutes more or until cheese is melted.
  • 5
    Serve warm This recipe can be easily doubled.
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