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jalapino poppers !!!

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

These peppers go great with a burger and slaw, and really goes with a steaming bowl of homemade chili.

(1 rating)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For jalapino poppers !!!

  • JALAPINO PEPPERS:
  • 6 md
    jalapino peppers
  • 6 Tbsp
    ricotta cheese
  • 6 oz
    cream cheese
  • 4 Tbsp
    almonds or walnuts
  • 2 c
    vegetable oil
  • TEMPURA BETTER:
  • 3/8 c
    flour
  • 1/8 can
    cornstarch
  • 1/4 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1
    egg white
  • 1/2 tsp
    salt
  • 1/2 c
    water or light beer
  • 1/4 tsp
    garlic powder
  • 1 tsp
    paprika

How To Make jalapino poppers !!!

  • 1
    JALAPINO PEPPERS:
  • 2
    Using a sharp knife, cut a linghtwise slit down the center of each pepper. (DO NOT CUT THROUGH ). Remove the seed from peppers.
  • 3
    In a medium bowl mash together ricotta cheese, cream cheese, and chopped nuts.
  • 4
    One by one stuff each pepper with cheese mixture, until all are stuffed set aside.
  • 5
    TEMPURA BATTER:
  • 6
    Separate egg white. Beat until frothy and light (DO NOT OVER BEAT ), white should be vary liquid and should not reach a stage where a peak would hold.
  • 7
    Fold all ingredients and beat only until smooth.
  • 8
    Dip peppers into flour, then dip into Tempura batter. Fry in hot vegetable oil
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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