jalapeño poppers sherry's way
(1 rating)
I've tried many, many jalapeño poppers. From breaded, deep fried ones to halves stuffed with bacon or sausage, cream cheese, blue cheese, and etc. Sorry, nothing beats good old fashioned bacon and cheddar. How easy is that? To make it even more easy, just buy the cheddar cheese sticks. I precook the bacon, not all the way...so it doesn't make a mess in my oven and it crisps up nicely on the jalapeño. I hope you will give these babies a try. They are easy to do and easy to eat.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For jalapeño poppers sherry's way
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10 lgjalapenos, fresh
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10cheese sticks (cheddar is best but you can also use string cheese)
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10bacon slices, par-cooked in microwave
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10+toothpicks for securing the bacon
How To Make jalapeño poppers sherry's way
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1Cut off the top of the jalapeño and core out the seeds and ribs. Rinse and pat dry. -
2Stuff each jalapeño with a cheese stick.
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3Wrap the jalapeño with pre-cooked bacon and secure with a toothpick.
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4If you don't have a Popper rack to bake them in, you can use a muffin tin to hold them upright.
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5Bake at 350 for 30 minutes or until bacon is crispy.
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6Grab a beer and tune into a football game.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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