jalapeno cream cheese and maple sausage dip
(1 rating)
oh so yum, I got this idea from a friends stuffed jalapeno dish. this is just as good I think. ( notice I omitted the bacon, u can add it, id put it up on top so it doesn't get soggy, we all know soggy bacon isn't any good) I used it as a cheese spread for a toasted English muffin. the first time. that's my favorite! crackers and chips and other breads are great as well. use it as a stuffing for large noodles and add a marinara sauce and bake.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For jalapeno cream cheese and maple sausage dip
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1/2jalapenos, fresh diced small
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4decased maple breakfast sausage
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1 pkgcream cheese, soften
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1/2 cmozzarella cheese, shredded
How To Make jalapeno cream cheese and maple sausage dip
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1preheat oven 350 -
2sauté sausage and jalapeno till done and drain
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3add cream cheese and jalapeno and 1/2 moz cheese and combine, in dish that's oven proof.
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4top with the other 1/2 moz cheese and bake lightly covered for 30 minutes or until hot threw out.
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5uncover broil if you can last few minutes to brown cheese, let stand 5 minutes and enjoy
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