jalapeno cream cheese and maple sausage dip
(1)
Oh, so yum. I got this idea from a friend's stuffed jalapeno dish. This is just as good, I think. I used it as a cheese spread on a toasted English muffin the first time, and that's my favorite. Crackers, chips, and other breads are great as well. Use it as a stuffing for large noodles; add a marinara sauce and bake. Notice I omitted the bacon. You can add it, but I'd put it on top so it doesn't get soggy.
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(1)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For jalapeno cream cheese and maple sausage dip
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1fresh jalapeno, diced small
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4maple breakfast sausage links
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1 pkgcream cheese, softened (8 oz)
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1 cshredded mozzarella cheese, divided
How To Make jalapeno cream cheese and maple sausage dip
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1Preheat oven to 350 degrees F. Remove sausage from casing. Saute sausage and jalapeno until cooked. Drain. -
2Into an oven-safe dish, add sausage and jalapeno mixture, cream cheese, and 1/2 cup shredded mozzarella.
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3Mix.
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4Top with the other 1/2 of the mozzarella cheese.
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5Bake lightly covered for 30 minutes or until hot throughout. You can uncover and broil for the last few minutes if desired.
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6Let stand 5 minutes before serving.
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