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jalapeno corn fritters

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Great recipe for an Authentic Mexican recipe/Chef Arron.

(1 rating)
yield 4 servings
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For jalapeno corn fritters

  • 5 oz
    cacique queso quesadilla, shredded(like mozzarella)
  • 1 pkg
    cornbread mix
  • 1/2 c
    frozen corn
  • 1/4 c
    red bell pepper, chopped
  • 1/4 c
    green onion,chopped
  • 2 Tbsp
    jalapeño pepper, minced
  • 1 qt
    vegetable oil for frying
  • DARK BEER FONDUE:
  • 10 oz
    manchego shredded (like romano cheese)
  • 3 oz
    dark beer, let sit at room temp for 2 hours
  • 1
    jalapeño pepper, seeded and minced
  • 1 clove
    garlic,minced

How To Make jalapeno corn fritters

  • 1
    Fritters: Preheat oven to 250^. Mix prepared cornbread mix according to package directions; add corn,peppers and onion. Drop by Tablespoonful into hot oil and fry until golden brown on all sides. Drain on paper towels and hold in oven while fondue is prepared. --- Note: Mexican style corn in a can may be used instead of the frozen corn and bell peppers, well drained, if desired. --- Cheese Fondue: In medium saucepan over medium-hi heat, whisk beer. Bring to a medium boil then add cheese in small batches, stirring to melt each portion before another is added. When all the cheese is melted , stir in garlic,jalapeño, and pour into hot fondue pot or heated serving bowl. Serve immediately with fritters.
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