Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

italian-style stuffed mushrooms

(2 ratings)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together! Recipe Source~ Country Italian Cooking

(2 ratings)
yield 10 (2 mushrooms each)
prep time 10 Min
cook time 30 Min

Ingredients For italian-style stuffed mushrooms

  • 2 lb
    large mushrooms, (about 2" each)
  • 1/2 c
    (1 stick) butter
  • 1/3 c
    chopped onion
  • 1 Tbsp
    chopped garlic
  • 1 c
    italian seasoned dry bread crumbs
  • 2/3 c
    shredded mozzarella cheese
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    red wine vinegar
  • 1/8 tsp
    ground black pepper
  • 1/4 tsp
    salt

How To Make italian-style stuffed mushrooms

  • 1
    Preheat oven to 425* Remove and chop mushroom stems.
  • 2
    In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
  • 3
    Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
  • 4
    Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.
  • 5
    Bake 25 minutes or until mushrooms are tender and golden. 4 points for 2 mushrooms
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT