italian nacho bites
(2 ratings)
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We love this little "appy" and I get frequent requests to make it. A snap to make considering the high yumminess factor and the impressive presentation. Using the French baguette is easy and using the packaged pita or bagel chips is even easier. Hmmm.... quick and easy or quicker and easier?! It's cooks choice and so are the ingredients for topping. Use your own preferences and make this pretty little appy your own!
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For italian nacho bites
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28 slice(1/4 inch thick) of french baguette loaf ; cut into 2 inch diameter pieces or
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28pieces of packaged baked pita bread or bagel chips
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olive oil cooking spray
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1/2 lbbulk hot italian sausage
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2/3 calfredo sauce
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1 tspitalian seasoning
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1 lgtomato or 4 plum tomatoes, seeded and chopped
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1 can(2 1/4 oz,) sliced black olives, drained
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1 1/2 cmozzarella, shredded
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optional for garnish: fresh parsley, chopped
How To Make italian nacho bites
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1IF USING BAGUETTE SLICES: Heat oven to 400 degrees F. Line a large cookie sheet w/ foil. On the cookie sheet, arrange bread slices with sides touching. Spray tops lightly w/ cooking spray. Bake 6 - 8 minutes or until light golden brown. TO SAVE TIME: Use packaged, baked pita or bagel chips.
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2In large skillet, cook sausage over medium high heat for 6 minutes, stirring and breaking into small pieces, until browned; drain. Stir in Alfredo sauce and Italian seasoning.
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3Spoon sausage mixture over bread slices. sprinkle with tomato and olives. Top w/ cheese. Bake 5 - 6 minutes or until cheese is melted. If desired. sprinkle w/ fresh parsley. Serve while warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Nacho Bites:
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