italian marinated brussels sprouts

Recipe by
barbara lentz
beulah, MI

Can be a great appetizer served with toothpicks or a side dish.

yield serving(s)
cook time 10 Min
method Stove Top

Ingredients For italian marinated brussels sprouts

  • 1 lb
    brussels spouts frozen or fresh
  • 1 c
    bottled italian dressing not creamy
  • 4
    scallions diced
  • 1 clove
    garlic minced
  • 1 tsp
    dill weed

How To Make italian marinated brussels sprouts

  • 1
    Cook the brussels sprouts in boiling salted water until tender but still a little crisp. Drain and chill.
  • 2
    Mix the brussels sprouts will all ingredients and refrigerate for 24 hours.
  • 3
    Serve chilled or warmed

Categories & Tags for Italian Marinated Brussels Sprouts:

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