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hummus

jmagram avatar
Recipe by
jo magram
@jmagram
The Villages, FL

Pungent and tasty...

prep time 40 Min
method No-Cook or Other

Ingredients For hummus

  • 2 cups
    canned chick peas drained but save liquid
  • 2/3 cup
    taheeni ( sesame paste)
  • 3/4 cup
    fresh lemon juice
  • 2 gloves
    large cloves garlic
  • 1 tsp.
    salt
  • chopped fresh parsley
  • greek olives if wish
  • pita bread and or veggies

How To Make hummus

  • 1
    use food processer to blend well chick peas, garlic, salt, Taheeni and lemon juice. If too thick add a little reserved juice from chick pea can . It should be thick but must blend well,
  • 2
    Best made a day ahead so all flavors blend. Keep chilled
  • 3
    to serve. garnish with some olive oil on top and chopped parsley, Great along with Greek olives.
  • 4
    cut up pita bread either room temp or warmed. Can also add cut veggies
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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