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hot spinach and artichoke dip

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

This dip is great for holidays, superbowl parties, get togethers or just for the heck of it! This luscious recipe is my family's favorite. Great served with crackers or corn chips

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For hot spinach and artichoke dip

  • 1 stick
    butter
  • 1 md
    onion
  • 1 pkg
    (8oz) cream cheese
  • 1 pkg
    (8oz) sour cream
  • 2 pkg
    (10 oz each) frozen chopped spinach, thawed and well drained
  • 1 can
    (14 oz) artichoke hearts, drained and chopped
  • 2 Tbsp
    tobasco sauce
  • 1 c
    parmesan cheese, grated and divided
  • 1 c
    monterey jack cheese, shredded and divided
  • salt to taste
  • serve with corn chips, crackers or toasted french bread

How To Make hot spinach and artichoke dip

  • 1
    Preheat oven to 350 degrees Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft about 5 minutes.
  • 2
    Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack Cheese, 3/4 cup of Parmesan Cheese, Tobasco sauce and salt. Stir until well blended and heated through.
  • 3
    Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesan Cheeses. Bake until cheese starts to brown, about 10 minutes. Serve on corn chips, crackers or toasted french bread pieces.
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