hot onion fromage (hot onion dip)
(1 rating)
I love onions and love Vidalia onions even more. I can't begin to tell you how many onions we go through in a week of cooking at my house.
(1 rating)
yield
6 serving(s)
Ingredients For hot onion fromage (hot onion dip)
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3 conions, vidalia, peeled, chopped
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2 1/2 cmayonnaise
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3 cswiss cheese, shredded
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cayenne pepper
How To Make hot onion fromage (hot onion dip)
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1Preheat oven to 350-degrees.
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2Combine the onion, mayonnaise and Swiss cheese in a medium bowl. Mix well and transfer to a greased 1 quart baking dish.
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3Sprinkle with cayenne pepper. Bake, uncovered, for about 30 minutes, or until hot and bubbly. Serve with a large dipping or other sturdy chips.
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Categories & Tags for Hot Onion Fromage (Hot Onion Dip):
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