hot onion dip

(2 ratings)
Recipe by
Cathie Valentine
Graniteville, SC

Oh my goodness. This dip is to die for. The name doesn't give it justice. Great to serve at parties.

(2 ratings)
yield 10 or more
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For hot onion dip

  • 12-16 oz
    frozen chopped onions-thawed and drained well
  • 24 oz
    cream cheese-softened
  • 1/2 c
    mayonnaise
  • 2 c
    parmesan cheese
  • ***PREHEAT OVEN TO 400 DEGREES***

How To Make hot onion dip

  • 1
    In a large bowl, mix all together. Place in a 9X13 casserole dish sprayed with a non-sticking vegetable spray.
  • 2
    Bake at 400 degrees for 20 to 30 minutes until hot, bubbly and brown on top. Serve with corn chips.
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