hot artichoke spread
(2 ratings)
This is another good dip/spread that I like to make and take to pot lucks. I've even been lazy and through it all in a small crock/fondu pot and it turned out great.
(2 ratings)
yield
4 ½ cups
prep time
10 Min
cook time
25 Min
Ingredients For hot artichoke spread
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1/4 cgrated parmesan cheese
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1/2 ccheddar cheese, shredded
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2 cmonterey jack cheese with jalapeno peppers ; grated
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3 Tbspmayonnaise
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2 can(14.oz ea.) artichoke hearts ; drained and chopped
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4 ozcan chopped green chili's ; drained
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1 clovegarlic ; minced
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1 cchopped fresh tomatoes
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3green onions ; thinly sliced
How To Make hot artichoke spread
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1In a bowl combine the first 7 ingredients.
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2Spread into a 1 Qt. baking dish or a 9" pie plate.
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3Bake uncovered @ 350° for 20-25 minutes. or until top is lightly browned.
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4Sprinkle with tomatoes and onions and serve with crackers and/or pita bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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