hot artichoke bacon dip

Name: Hot Artichoke Bacon Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) artichoke hearts cut in forths; 1/3 pound(s) bacon fried crisp, drained and chopped; 15 ounce(s) mayonaise; 15 ounce(s) parmesan cheese; 2 cup(s) mozzarella cheese, shredded; 1 small onion, chopped fine

(1 rating)

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review

Recipe by

Kate Glauser

@mamakate

York, PA

I made this once to take to the drive in and my kids fell in love with it! My kids enjoy good food!

(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For hot artichoke bacon dip

1 can

artichoke hearts cut in forths
1/3 lb

bacon fried crisp, drained and chopped
15 oz

mayonaise
15 oz

parmesan cheese
2 c

mozzarella cheese, shredded
1 sm

onion, chopped fine

How To Make hot artichoke bacon dip

1
Mix all ingredients together and place in a casserole dish.

2
Bake at 350 for about 10 to 15 minutes until heated through.
3
Serve with your favorite crackers!
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hot artichoke bacon dip

Ingredients For hot artichoke bacon dip

How To Make hot artichoke bacon dip

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