homemade salsa for canning

Name: Homemade Salsa for Canning
Cook time: 1 h
Ingredients: 20 pound(s) tomatoes (i like to use vine ripe); 6 large green peppers; 3 - each yellow and orange peppers for color; 5-6 - jalapeno peppers; 5-6 - sorano chilies; 1/4-1/2 cup(s) fresh diced cilantro; 4 teaspoon(s) minced garlic (or more to taste); 4-12 ounce(s) cans tomato paste; 3-6 tablespoon(s) salt (to taste, i use closer to the 6 and i prefer sea salt))

(1 rating)

review

Recipe by

Anna Bracey

@AnnaLB

Olympia, WA

My boys love this salsa...I add ghost chili sauce to part of the batch to make a couple HOT jars too!!

(1 rating)

cook time 1 Hr

Ingredients For homemade salsa for canning

20 lb

tomatoes (i like to use vine ripe)
6 lg

green peppers
3

each yellow and orange peppers for color
5-6

jalapeno peppers
5-6

sorano chilies
1/4-1/2 c

fresh diced cilantro
4 tsp

minced garlic (or more to taste)
4-12 oz

cans tomato paste
3-6 Tbsp

salt (to taste, i use closer to the 6 and i prefer sea salt))

How To Make homemade salsa for canning

1
I have to make this in 2 batches as my pots aren't nearly big enough!! Dice everything fairly small and simmer for about an hour (or more if you like your veggies to be softer). Stirring often! I use a large canning pot and a boiling water immersion to seal my pint jars...Makes about 36 pint jars if you do the whole batch!!

2
After putting up the majority of the salsa I will add a couple drops of Ghost Chili sauce to what is left and put up about 6 jars of EXTRA HOT Salsa!!
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homemade salsa for canning

Ingredients For homemade salsa for canning

How To Make homemade salsa for canning

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