peggi's holy guacamole!!
(1 rating)
I have been making this for several years now. I place the guacamole on a bed of shredded lettuce for texture. With this: who needs meat!
(1 rating)
yield
4 people (about 1 1/2 pints)
prep time
30 Min
method
No-Cook or Other
Ingredients For peggi's holy guacamole!!
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7fully ripe avocados
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3 Tbspor so of lime or lemon juice
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salt to taste
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1/2 can*rotel or one small tomato chopped fine
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shredded lettuce
How To Make peggi's holy guacamole!!
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1Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.
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2With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
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3*Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
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4Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
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5Shred the lettuce by hand with sharp knife & lay on serving plate.
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6Top with the guacamole.
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7Dig in! Can also be served on tacos, salads, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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