hawaiian cheese ball
This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For hawaiian cheese ball
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16 ozcream cheese, softened to room temperature
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1/2 cgreen pepper, chopped fine
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1/3 cred onion, chopped
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15 ozcrushed pineapple, drained well
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1 1/2 tsphorseradish (more if you want it spicy)
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1/2 cparsley flakes
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1/2 tspcayenne pepper
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1/4 tspgarlic powder
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2 cpecans, toasted & chopped fine
How To Make hawaiian cheese ball
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1Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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