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ham rolls

(3 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

My BFF who passed away a few years ago taught me how to make these. She used to bring them to all of our dinner parties and everyone would go nuts over them! I make them now and everyone still does. These are great for holidays and special occasions!

(3 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For ham rolls

  • 1 pkg
    (12-16 oz.) sliced ham luncheon meat (rectangular shaped works best)
  • 3 pkg
    (8 oz.) brick of cream cheese, softened
  • 1 bunch
    green onions

How To Make ham rolls

  • 1
    Lay the ham slices on a flat surface and pat dry with a clean towel. spread with cream cheese over ham slices.
  • 2
    Place one green onion on each ham slice. Roll the ham slices tightly. Cover and chill in refrigerator for 1-2 hours.
  • 3
    Cut into bite sized pieces and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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