ham it up cheese dip

(1 rating)
Recipe by
Sherry Peyton
Las Cruces, NM

Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com

(1 rating)
yield 10 serving(s)
prep time 15 Min

Ingredients For ham it up cheese dip

  • 8 oz
    package of cream cheese, softened
  • 1-2
    thin slices of deli ham, smoked preferred
  • 1 c
    cheddar cheese, shredded
  • 1 Tbsp
    roasted red pepper
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    paprika
  • 1 Tbsp
    lemon juice
  • 1 tsp
    pepper
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    finely minced onion
  • 1 Tbsp
    fresh parsley
  • 1 Tbsp
    heaping, jalapeno pickles
  • salt to taste

How To Make ham it up cheese dip

  • 1
    Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
  • 2
    Place in a bowl, and refrigerate for a good two hours, longer if you can.
  • 3
    Serve with crackers or raw veggies.
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