ham it up cheese dip
(1 rating)
Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
(1 rating)
yield
10 serving(s)
prep time
15 Min
Ingredients For ham it up cheese dip
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8 ozpackage of cream cheese, softened
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1-2thin slices of deli ham, smoked preferred
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1 ccheddar cheese, shredded
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1 Tbsproasted red pepper
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1 Tbspdijon mustard
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1 tsppaprika
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1 Tbsplemon juice
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1 tsppepper
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1 tspworcestershire sauce
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2 tspfinely minced onion
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1 Tbspfresh parsley
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1 Tbspheaping, jalapeno pickles
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salt to taste
How To Make ham it up cheese dip
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1Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
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2Place in a bowl, and refrigerate for a good two hours, longer if you can.
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3Serve with crackers or raw veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ham It Up Cheese Dip:
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