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ham and asparagus spirals

(1 rating)
beauty1960 avatar
Recipe by
Dawne Trackey
@beauty1960
Greenwich, NY

These are too good to eat just one.

(1 rating)
yield 7 -14
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For ham and asparagus spirals

  • 1 can
    refrigerated crescent rolls
  • 1 c
    onion and chive cream cheese
  • 8 slice
    boiled ham, sliced
  • 8
    asparagus, fresh
  • 2 Tbsp
    butter
  • 3/4 tsp
    garlic powder

How To Make ham and asparagus spirals

  • 1
    Pre-heat oven 375 degrees. Unroll dough and seperate into 4 retangular shapes. Spread onion and chive cream cheese evenly on dough. Top cream cheese with 2 slices of ham so that they cover the rectangle without overhanging.
  • 2
    Steam 8 pieces of Asparagus 3-5 min. Place 2 pieces on each rectangle long way. Start at asparagus roll and seal.
  • 3
    Cut each log into 7 pieces. Mix 2 tablespoons mealted butter with garlic powder and baste top of each spiral.
  • 4
    Cook 10-12 min. at 375 degrees. Cool for 10 min. before eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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