guacamole a la alton
(1 rating)
I have been making guacamole for years and stumbled over Alton Brown's version on the Food Network site. This is by far my favorite.
(1 rating)
yield
4 serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For guacamole a la alton
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2 mdhass avacados, peeled, seeds removed, and diced
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1 smlime, freshly squeezed
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1/2 tspkosher salt
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1/2 tspground cumin, more if you like
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1/2 tspcayenne pepper, more if you like
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1/2 mdonion, chopped
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2 mdroma tomatoes, seeded and diced
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1 Tbspfresh cilantro, chopped, more if you like
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1 clovegarlic. minced
How To Make guacamole a la alton
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1Peel, seed, and dice the avacado, put in a large bowl.
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2Slice the lime in half and squeeze the juice over the avacado, toss to coat.
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3Use a potato masher to mash the avacado, add salt, cumim, cayennne and mash again
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4Peel and dice the onion, remove the stem off the jalepeno, and remove the seeds and veins, dice the jalepeno. Cut tomato in half and squeeze out the seeds, dice the tomato.
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5Add the onion mixture to the avacado mixture and stir gently to coat.
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6Cover with plastic wrap, and chill til serving time. Make sure that the plastic wrap is in contact with the top of the guacamole, will help keep it green.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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