grilled portabello and tomato snacks

How To Make grilled portabello and tomato snacks

• 1

  Slice tomatoes in fairly thick slices, if you are using a smaller size portabello, you will need on one slice per portabello.
• 2

  Drizzle olive oil on both sides of portabello and tomato slices. Sprinkle with cracked black pepper if desired.
• 3

  Place on med heat grill and cook on both sides until tender. The tomatoes will cook quicker than the mushroom.
• 4

  Remove and place portabello on plate, top with a little cheese and grilled tomato. If necessary you can pop into micro for a few seconds to melt cheese, or place several on a baking sheet and place in hot oven or low broiler just long enough to melt cheese.
• 
  5

  Top with a healthy dallop of Thai chile paste and some fresh chopped cilantro. Salt to taste.
• 6

  FYI I did not drizzle with balsamic vinegar but I bet that would add an awesome layer of flavor.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card