grilled polenta crackers with roasted pepper salsa
(1 rating)
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This is the favorite snack that I bring into the office for parties. But I have to make it fresh in the morning to bring it in. But everyone loves it. Even the bosses. It's worth it.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For grilled polenta crackers with roasted pepper salsa
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1 pkg24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices
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1/4 cextra virgin olive oil, eyeball it
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3 lgroasted red peppers, drained well, 1 large jar, 16 oz.
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1/2 ccalamata black olives, pitted
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2 Tbspcapers
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3/4 cflat leaf parsley, a couple of handfuls
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1/2white onion
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1 clovegarlic
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1/2 tspred pepper flakes
How To Make grilled polenta crackers with roasted pepper salsa
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1Preheat grill pan to high Slice Polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them. Place peppers, olives, capers, parsley, onion, garlic, and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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