grilled pepper poppers

How To Make grilled pepper poppers

• 1

  Mix dipping sauce ingredients together in a medium-sized bowl and refrigerate.
• 2

  Crumble fried bacon into cream cheese and add all additional ingredients except peppers. Mix together well.
• 3

  Place cream cheese mixture inside a quart size GLAD® food storage bag. Cut off one of the corners to make a pastry bag.
• 4

  Cut off the top of the peppers approximately ¼ of an inch from the base of the stem and set tops aside. Stuff cream cheese mixture in top of peppers and replace caps.
• 5

  Wrap each pepper tightly in foil.
• 6

  Place wrapped peppers on the grill grate directly over a hot bed of Kingsford® charcoal and turn frequently for 10-12 minutes. Remove from the grill, let cool, unwrap and serve with Hidden Valley® Ranch dipping sauce to cool down the spice from the peppers.
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