grilled eggplant w/garlic-cumin vinaigrette (sammie?)
(1 rating)
I've had this a number of times but I think it would translate to a sandwich quite nicely SOOOOOO here is my second entry for my Sammie challenge not my picture, i'll try to post one later
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For grilled eggplant w/garlic-cumin vinaigrette (sammie?)
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1 lgeggplant, cut in uniform slices about 3/4"
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2 Tbspfresh mint chopped
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2 Tbspfresh cilantro chopped
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(you can use basil and oregano or basil and cilantro, be creative but 2 seems to be the magic number)
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1/4 ccrumbled feta
- FOR VINAIGRETTE
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1/2 tspgarlic puree or finely diced garlic
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1/4 tspsalt
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1 Tbspfresh lime juice
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1/2 Tbspbalsamic vinegar
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1 Tbspshallots (or red onion)
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1/2 tspground cumin
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1/2 tspspike (if you can't find spike use a mrs. dash, but spike is definately preferable)
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1 pinchof cayenne pepper
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3 Tbspevoo
How To Make grilled eggplant w/garlic-cumin vinaigrette (sammie?)
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1Pre Heat grill to medium-high and prepare
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2put garlic, salt, lemon juice, balsamic and shallots into food processer and pulse until all are well combined, let stand 10 minutes
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3After 10 minutes put mixture in a bowl, stir in cumin, cayenne and spike then whisk in EVOO
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4brush on both sides of eggplant grill 5-8 minutes on each side (mine took about 15 minutes total)
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5arrange on a plate OR place eggplant on a crusty roll drizzle with vinaigrette and top with feta and herbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Eggplant w/Garlic-Cumin Vinaigrette (Sammie?):
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