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grilled eggplant sandwich

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

because of my love of egplant and sandwiches, i decided to make this delightful sammie. happy cooking! sw:)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For grilled eggplant sandwich

  • 1-2 lg
    eggplant (cut 8 equal slices)
  • 1 jar
    red peppers, sliced (4) equal pieces)
  • 1 lg
    fresh portabello mushroom cap, sliced
  • 4 slice
    turkey bacon cooked, cut in 1/2
  • 4 oz
    mozzarella cheese, low-fat
  • 4 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    mixed herbs, dried
  • kosher salt & pepper to taste

How To Make grilled eggplant sandwich

  • 1
    Slice eggplant. Sprinkle salt on both sides and place on paper towels. This will draw out the water. After 15 minutes, pat dry the eggplant. Brush egglant with 1 tbsp of olive oil. Sprinkle both side with herbs, salt and pepper.
  • 2
    On a hot grill pan, add 1 tbsp olive oil. Grill eggplant about 3-4 minutes on each side. Remove from pan.
  • 3
    Add 1 tbsp olive oil to grill pan. Add sliced mushrooms and brown on both sides. Remove from pan.
  • 4
    Add 1 tbsp olive oil to grill pan. Grill red pepper3 about 2-3 minutes on each side. Remove from pan.
  • 5
    In a oven proof pan place 4 slices of eggplant followed by cheese, bacon, mushrooms, red pepper and more cheese. Broil on high until the cheese has melted. Take out of oven and place eggplant slice on top. Enjoy
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