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tina's green and gold potted packer pepper dip

(4 ratings)
WisMs avatar
Blue Ribbon Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my M-in-L's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer Party in your mouth. Any color bell pepper will work.

Blue Ribbon Recipe

Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 5 Min
method Stove Top

Ingredients For tina's green and gold potted packer pepper dip

  • 4 Tbsp
    butter
  • 4 Tbsp
    white vinegar
  • 4 Tbsp
    white granulated sugar
  • 16 oz
    cream cheese, room temperature
  • 1/2 lg
    green bell pepper, chopped (save the rest for garnish)
  • 1/2 lg
    yellow bell pepper, chopped (save the rest for garnish)

How To Make tina's green and gold potted packer pepper dip

  • 1
    Bring Butter, vinegar and sugar to a boil in a small sauce pan.
  • 2
    Beat into cream cheese.
  • 3
    Fold in chopped pepper. Garnish with more chopped pepper if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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