Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

greek eggplant dip

Amareels avatar
Recipe by
Nancy Lopez
@Amareels
Amarillo, TX

This is another easy put-together recipe for friends and family. I like that it has no dairy and even Vegetarians will like the simplicity of this dip.

prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For greek eggplant dip

  • 1 lg
    eggplant
  • 1 clove
    garlic, chopped
  • 1 md
    onion, diced
  • 1 Tbsp
    parsley, chopped
  • 1 lg
    tomato, chopped
  • 1 tsp
    italian seasoning
  • olive oil, extra virgin
  • greek olives (optional)

How To Make greek eggplant dip

  • 1
    Pierce the eggplant with a fork several times and bake at 350 degrees for 1 hour. Cool and then chop eggplant.
  • 2
    In a food processor add eggplant, garlic, onion, parsley, tomato and Italian seasonings. Mix ingredients and drizzle extra virgin olive oil into the bowl while food processor is on. Drizzle just enough to incorporate all the ingredients.
  • 3
    Refrigerate for about 30 minutes. Top with olives (optional). Serve with crackers or bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT