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gingery pickled radish

threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

I have been planting radishes every year since I bought my first house in 2011. Nothing. I have seen some radishes looking like they are growing, but no. This year I planted old seeds I had lying around and O M G! There are hundreds, no not quite than much, but lots and lots of radishes growing. Need a recipe for them.

yield 1 1/2 quarts
prep time 12 Hr
cook time 5 Min
method Stove Top

Ingredients For gingery pickled radish

  • 2 bunch
    radishes
  • 3 c
    water
  • 1 c
    distilled white vinegar
  • 1/2 c
    sugar
  • 2 Tbsp
    salt
  • 4 clove
    garlic
  • 2
    thai chilies, halved lengthwise
  • 1 slice
    fresh ginger (1-inch piece), peeled and thinly sliced

How To Make gingery pickled radish

  • 1
    Trim the radish leaves, leaving about 1-inch attached. Slice each radish in half, lengthwise. Place in a 2-quart jar with a lid.
  • 2
    In a saucepan, heat water, vinegar, sugar, and salt to boiling. Turn off heat and let cool to warm. Add garlic, chilies, and ginger.
  • 3
    Pour the mixture over the radishes and let cool on the counter. Cover and chill overnight in the refrigerator. Stores up to 3 days.
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