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gazpacho dip

(1 rating)
Chartergirl avatar
Recipe by
Rita Charter
@Chartergirl
Hibbing, MN

This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!

(1 rating)
yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For gazpacho dip

  • 2
    tomatoes, chopped fine
  • 1/2
    green pepper, chopped fine
  • 1 bunch
    green onions, chopped fine
  • 1 can
    black olives, drained well and chopped fine
  • 1 jar
    green olives, drained and chopped fine
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    red wine or balsamic vinegar
  • 1/4 c
    taco sause
  • 6 dash
    tabasco sauce
  • 1 can
    green chiles, drained
  • dash
    garlic salt

How To Make gazpacho dip

  • 1
    Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
  • 2
    Serve with Scoops or tortilla chips, with sour cream on the side.
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