garlic, onion & cheese tarts

How To Make garlic, onion & cheese tarts

• 
  1

  Prepare your pie crust recipe and refrigerate while making rest of recipe.
• 
  2

  Take all the cloves of garlic from 2 heads and peel. If you have a garlic peeler that is fine, but I used a knife and smashed them a bit because you want them in chunks or pieces.
• 
  3

  Peel and slice up 2 medium onions.
• 
  4

  In a saute' pan (frying pan) add 3 T of butter, garlic and onions. Salt and pepper to taste. Saute' until really well carmelized on a low heat. Don't want to burn. About 20 min. Turn off heat.
• 
  5

  While garlic and onion are carmelizing, roll out your pie crust. Cut it into 4 x 4 squares. Your going to need 12 of them.
• 
  6

  To the carmelized garlic and onions add 1 cup of swiss cheese and mix well.
• 
  7

  To each 4 x 4 square of pie crust you are going to put a heaping spoon of the carmelized garlic and onion mix. Cut the corners of the square and pin wheel around the garlic and onion mix. Place on a cookie sheet.
• 
  8

  Bake at 350 for approximately 30 min. until pie crust turns a golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card