Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fried pickle chips

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

There used to be a restaurant in Willis Michigan called The Pickle Barrel that used to serve fried pickle chips just like this. They closed but luckily I can still enjoy these! They are absolutely delicious!

yield 10 serving(s)
prep time 20 Min
cook time 20 Min
method Deep Fry

Ingredients For fried pickle chips

  • 1 jar
    whole claussen brand, dill pickles
  • batter recipe or mix of your choice (i like drakes brand for this)
  • salt to taste
  • vegetable or canola oil for frying
  • ranch dressing to dip

How To Make fried pickle chips

  • 1
    Slice Claussen pickles very, very thin.
  • 2
    Mix batter according to package directions
  • 3
    Heat oil to 365 degrees. Deep fry until golden brown. Drain on paper towels. Salt to taste. Serve with Ranch dressing to dip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT