fried mushrooms
(1 rating)
I made these for our Labor Day get together and they were a hit.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For fried mushrooms
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10 ozcremini mushrooms
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2 cpanko bread crumbs
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1 cflour
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1/2 ccorn starch
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3/4 tspbaking powder
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1 Tbspgrated parmesan
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1/2 tspgarlic powder
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1/8 tspcayenne pepper
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1/2 tspitalian seasoning
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1/4 tsppepper
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1/2 tspthyme
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dashsalt
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1 cbuttermilk
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vegetable oil
How To Make fried mushrooms
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1Wash mushrooms and dry completely.
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2In a bowl, mix flour, corn starch, baking powder and all seasonings. Be sure they are mixed well.
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3Add the buttermilk. Mix to form a batter.
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4Place the bread crumbs in a shallow dish.
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5Dip the mushrooms in the batter. Let the excess drip off.
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6Roll the battered mushrooms in the bread crumbs to coat.
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7Heat one inch of oil in a skillet over medium heat.
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8Carefully add the mushrooms to the oil using tongs. Don't crowd the mushrooms. (You may need to cook in batches.)
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9Fry, turning occasionally, for 7 to 10 minutes or until they are golden brown.
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10Gently remove from the oil and drain on a paper towel lined plate. Allow to cool for 2 to 5 minutes.
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11Serve with dipping sauce or ranch dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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