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flaky tomato tart

(2 ratings)
gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

I got this recipe from Real Simple. So easy and good. Add a green salad and you've got a meal!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For flaky tomato tart

  • 1 sheet
    puff pastry , thawed
  • 1 1/2 c
    shredded mozzarella cheese
  • 10
    cherry tomatoes, halved
  • 6
    fresh basil leaves
  • olive oil, extra virgin
  • salt and pepper

How To Make flaky tomato tart

  • 1
    Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • 2
    Lightly flour work surface. Roll puff pastry sheet into a 9 x 6 inch rectangle. Place on parchment paper. Prick pastry all over with a fork.
  • 3
    Top with basil, cheese, and tomatoes. Drizzle with a little olive oil. Sprinkle with salt and pepper.
  • 4
    Bake for 12 to 15 minutes, or until golden brown.
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