fire roasted salsa

Ingredients For fire roasted salsa

• 3 lg

  roma tomatoes, washed and halved
• 3 lg

  tomatillos, washed and halved
• 1 lg

  red pepper, washed, seeded, ribs removed and halved
• 1 lg

  yellow pepper, washed, seeded, ribs removed and halved
• 1 lg

  anaheim pepper, washed, seeded, ribs removed and halved
• 1 to 2 lg

  jalapeño peppers, washed, seeded, ribs removed and halved
• 1 lg

  red onion, peeled and halved
• 6 lg

  cloves garlic, unpeeled
• 2 to 3 Tbsp

  canola oil, or as needed
• 1 tsp

  granulated sugar
• 1 tsp

  ground cumin
• 1 tsp

  smoked paprika
• 2 tsp

  ground himalayan sea salt, or more to taste
• 2 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 2 tsp

  freshly squeezed lime juice
• 1 c

  fresh cilantro including the stems