feta-kalamata olive spread

Name: Feta-Kalamata Olive Spread
Prep time: 15 min
Cuisine: Italian
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) or so, crumbled feta cheese; 12-15 - kalamata olives, rough chopped; 1-2 tablespoon(s) olive juice (from the jar); 1 tablespoon(s) minced fresh basil

review

Recipe by

Kathy W

@Kattyw

New Carlisle, OH

This is a great sandwich spread for wraps, subs or even on crackers for appetizers.

prep time 15 Min

method No-Cook or Other

Ingredients For feta-kalamata olive spread

8 oz

cream cheese, room temperature
1/2 c

or so, crumbled feta cheese
12-15

kalamata olives, rough chopped
1-2 Tbsp

olive juice (from the jar)
1 Tbsp

minced fresh basil

How To Make feta-kalamata olive spread

1
Mix all ingredients together in a medium bowl. (Add just enough of the olive juice to make it easy to spread)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

feta-kalamata olive spread

Ingredients For feta-kalamata olive spread

How To Make feta-kalamata olive spread

Categories & Tags for Feta-Kalamata Olive Spread: