excellent refrigerator pickles

(6 ratings)
Recipe by
JANE LOUISE
CLARKSTON, MI

My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles were in it. Slices of cucumber which I didn't like turned into pickles as if by magic as they lived in the frige. That glass lid must've had 9 lives cause I would drop it out of my wet sticky hands after I pulled those pickles out to eat! Put these pickles on hamburgers or a bologna sandwich. Doesn't matter. If you like pickles these ones are for you. No canning required....

(6 ratings)
yield serving(s)
prep time 30 Min

Ingredients For excellent refrigerator pickles

  • 7 c
    Thinly sliced cucumbers (use a mandolin if you have one)
  • 1 c
    Thinly sliced onion
  • 2 Tbsp
    Salt
  • 1 Tbsp
    Celery seed
  • 2 c
    Sugar
  • 1 c
    Apple cider vinegar

How To Make excellent refrigerator pickles

  • 1
    Put the cucumbers and onions in a bowl.
  • 2
    Take the salt and with your hands thoroughly coat the vegetables. Let sit 1 hour.In a saucepan boil celery seed, sugar and vinegar till sugar dissolves. Pour over the cucumber/onions. Store in fridge.
  • 3
    YOU HAVE NO IDEA HOW MUCH YOU'RE GONNA LOVE THESE!

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