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english cheese melts

(2 ratings)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were even better as breakfast sandwiches!

(2 ratings)
yield 24 serving(s)
method Broil

Ingredients For english cheese melts

  • 6
    english muffins
  • 4 1/2 oz
    sliced olives
  • 1 1/2 c
    grated cheddar cheese
  • 1/2 c
    thinly sliced green onions
  • 1/2 c
    mayonnaise
  • salt

How To Make english cheese melts

  • 1
    Cut English muffins in half. Set aside.
  • 2
    In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
  • 3
    Spread mixture evenly over 12 muffin halves. Place on baking sheet.
  • 4
    Broil 3 - 4 minutes, or until cheese is bubbly and melted.
  • 5
    Cut in half before serving.
  • 6
    ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.
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