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elvis burritos

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.

(1 rating)
yield 10 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For elvis burritos

  • 1 pkg
    flour tortillas
  • 1 bunch
    green onions, chopped
  • 1/2 c
    mayonnaise
  • 1 pkg
    hidden valley buttermilk dressing mix
  • 3 slice
    bacon, cooked and crumbled
  • 10 oz
    frozen spinach, thawed and drained

How To Make elvis burritos

  • 1
    Thaw and drain the spinach well. I squeeze dry in paper towels.
  • 2
    Combine all ingredients except tortillas.
  • 3
    Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
  • 4
    Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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