eggplant caviar

Name: eggplant Caviar
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 - onion chopped; 1 - green pepper chopped; 3-4 clove(s) garlic chopped; 1/4 cup(s) olive oil; 1 - eggplant-peeled and diced; 1 can(s) tomatoe paste 6 oz.; 1/4 cup(s) red wine vinagar; 1/4 cup(s) green stuffed olives; 2 - teaspoons sugar; 1 - teaspoon sweet basil flakes; - salt and pepper to taste

(1 rating)

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Recipe by

Carolee Argila

@cargila

Morrisville, NC

This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For eggplant caviar

1

onion chopped
1

green pepper chopped
3-4 clove

garlic chopped
1/4 c

olive oil
1

eggplant-peeled and diced
1 can

tomatoe paste 6 oz.
1/4 c

red wine vinagar
1/4 c

green stuffed olives
2

teaspoons sugar
1

teaspoon sweet basil flakes
salt and pepper to taste

How To Make eggplant caviar

1
Saute onion, pepper, and garlic in olive oil, until translucent

2
Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
3
Add water as needed. I add water so it won't stick. Cover and simmer 1 hour, Stirring occasionally
4
Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.
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eggplant caviar

Ingredients For eggplant caviar

How To Make eggplant caviar

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