Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

egg rolls

(3 ratings)
talktorussell avatar
Recipe by
Debra Russell
@talktorussell
Hillsboro, AL

We love egg rolls at our house.Making them myself saves money.The best thing about this for me is my son still don't know what healthy vegetables he is eating,lol.

(3 ratings)

Ingredients For egg rolls

  • 1 pound of ground chicken
  • 1 tsp. ground ginger
  • 1 tsp. garlic powder
  • 2 tablespoons all-purpose flour
  • 2 table spoons water
  • 1 package of mixed veggies (found by produce in the store)
  • 1 package of egg roll wrappers
  • peanut oil ,for frying
  • sweet & sour sauce, for dipping

How To Make egg rolls

  • 1
    Season chicken with ginger and garlic and mix thoroughly. Cook chicken mixture in skillet until chicken is done. Combine vegetables with chicken. Combine flour and water in a bowl until they form a flour paste; set aside. Lay out one egg roll skin with corner pointed toward you. Place some vegetable mixture on to egg roll skin and fold corner up over the mixture. Fold left and right corners towards the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Place egg rolls into heated oil and fry, turning occasionally until golden brown. Remove from oil and drain on paper towels . Put on serving plate with some sweet and sour sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT