Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eat your vegetable bars

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great party appetizer - so colorful and delicious.

yield 10 -12
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For eat your vegetable bars

  • 2 pkg
    crescent rolls
  • 2 pkg
    (8 oz. each) cream cheese
  • 1 pkg
    1-oz. pkg ranch dip mix
  • 1/2 c
    broccoli
  • 1 md
    green bell pepper
  • 1 md
    red bell pepper
  • 1/2 c
    mushrooms
  • green onions
  • 1 sm
    can chopped black olives
  • 1 can
    cheddar cheese, finely grated

How To Make eat your vegetable bars

  • 1
    Spread crescent rolls on a cookie sheet. Pinch or roll the perforations together. Bake according to pkg. instructions until golden brown. Cool crust.
  • 2
    Blend cream cheese and dry ranch dip mix together until well blended. Mince all of the veggies. Spread cream cheese mixture on baked crescent roll dough. Carefully spread minced vegetables over the cream cheese and lightly press down.
  • 3
    Top with grated cheese and refrigerate. Cut into 1" x 2" bars before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT